Crêpe Bistro: Northwestern’s taste of Paris
How the Nutella crêpes at Norris can transport you to France.
The Evanston farmers’ market: fresh, healthy, local and green
Check out the Evanston Farmers’ Market to eat healthier and support local vendors.
Rescue a frantic night with some last-minute meals
Give your wallet a break with these simple and delicious dinners.
Healthy recipes on a college-kid budget
It’s possible — even easy — to eat healthy for under a hundred dollars a week.
Dim sum: a dip into lunch in China
There are so many choices that you can have the best of all the world’s cuisine.
Fall fun at the farmers’ market
This lunch is made only from farmers’ market ingredients. It not only satisfies the stomach, but also your conscience.
Simple Preparations to Celebrate Fall’s Finest Flavors
How to turn cheap apples into gourmet dishes.
Learn the ABCs of cooking
Even though you’ll be learning a lot in classes, who says you can’t learn the ABCs of cooking for fun with a few alphabet-inspired dishes?
Artificial sweeteners: No nutritional value, but not all that bad
Why the main no-calorie sweeteners on the market probably won’t kill you.
Save money eating in Chicago and Evanston
With Wii Wednesdays and half-priced lunches, why go hungry?
