Give that spud a little love

Make a fun meal out of our favorite food from the ground.

Crêpe Bistro: Northwestern’s taste of Paris

How the Nutella crêpes at Norris can transport you to France.

The Evanston farmers’ market: fresh, healthy, local and green

Check out the Evanston Farmers’ Market to eat healthier and support local vendors.

The legend of the farro

Sick of pasta? Try this instead.

Rescue a frantic night with some last-minute meals

Give your wallet a break with these simple and delicious dinners.

Healthy recipes on a college-kid budget

It’s possible — even easy — to eat healthy for under a hundred dollars a week.

How to make your dorm’s kitchen less nasty

Tips and tools to make dorm food taste like real food.

Burgers with bite

Wait, you mean burgers exist outside of BK wrappers? Try this more gourmet take.

Dim sum: a dip into lunch in China

There are so many choices that you can have the best of all the world’s cuisine.

Fall fun at the farmers’ market

This lunch is made only from farmers’ market ingredients. It not only satisfies the stomach, but also your conscience.

Simple Preparations to Celebrate Fall’s Finest Flavors

How to turn cheap apples into gourmet dishes.

Campus Cravings: The Incredible, Edible Egg

Making the most of a refrigerator staple.

Learn the ABCs of cooking

Even though you’ll be learning a lot in classes, who says you can’t learn the ABCs of cooking for fun with a few alphabet-inspired dishes?

Artificial sweeteners: No nutritional value, but not all that bad

Why the main no-calorie sweeteners on the market probably won’t kill you.

Save money eating in Chicago and Evanston

With Wii Wednesdays and half-priced lunches, why go hungry?

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