Our cooking columnist steps out of the kitchen and into Chicago.

Many students, from committee members to co-chairs to dancers, are working hard to prepare as this year’s Dance Marathon draws near

Disney movies? A little too much.

Learn to make Peep Krispies, scrambled eggs, candy bar popcorn and jelly bean bird’s nests in your microwave.

Cashews, kiwi and chocolate chips galore.

Moving off-campus to an apartment? Here is a list of essential cooking equipment so you don’t go hungry.

Want to try something adventurous? Bored of Hinman? Just plain hate life? Why not eat one of these potentially life threatening foods! Seriously, who thinks eating any of this stuff would be a good idea, all of these items look super creepy (even the fruit). I always knew about the [...]

Our chef shows you how to enjoy the big game with three unique, easy-to-make recipes.

The weather outside is frightful, but don’t let that get in the way of delightful good times.

Delicious, nutritious or just downright disgusting, NU’s cafeterias serve it all.

Ever had a really delicious burger and wished the next week’s tasted as good? If you cloned your cow, then that’s a possibility.

Using hair straighteners, shot glasses, alcohol, ramen and microwaves to be the next world-famous chef.

Holiday dinners becoming a bore lately? Well, cheer up with some of these happy plates. Jamie Wreck, a London based graphic designer, has created some plates sure to creep anyone out at the dinner table.
The plate’s raised features, Wreck claims, will “allow the faces to remain long after the food has been eaten, giving younger [...]

Want to show your best friend what a sweetheart you think she is? This necklace might just be the baker’s dozen.

Eat pizza without a fork and knife at this Wicker Park restaurant.